Perfect Chicken or Perfect Chicken Soup
As a private chef, I constantly have to multitask. Catering to New York’s elite leaves me running around like a chicken with it’s head cut off: shopping 3 times a day (for each meal), running errands for my clients, pop up 6-course dinner parties for 12 with only a 3-hour notice, etc… You get the picture. Speaking of chickens with their heads cut off, here is one of my...
Read MoreEmergency Guacamole
Here is a useful trick -and it is just in time for those summer gatherings… Whenever I make Guacamole, I add half a package of Lemon/Lime Emergen-C to prevent it from oxidizing. A bowl of that mushy green stuff usually starts turning brown in 15 minutes. It usually takes 4 days for the color start to change using my secret ingredient. Emergen-C is great, I can throw a fun summer...
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